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Close-up of Olive Schiacciate with green olives and chopped pickled vegetables.

Olive Schiacciate Recipe

Cracked green olives dressed with vinegar, garlic, and oil turn Olive Schiacciate into a salty, tangy bowl everyone keeps reaching for before dinner.

Course: Appetiser
Cuisine: Italian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Author: Manuela Zangara

Ingredients

  • 300 g – 10 oz green olives – unpitted
  • 1 garlic clove
  • 50 g – 1¾ oz celery – sliced
  • 1 tsp oregano
  • 100 g – 3.5 oz giardiniera (mixed pickled vegetables) – chopped
  • 2 tbsp extra virgin olive oil
  • ½ tbsp vinegar

Instructions

  1. Put the green olives and the garlic clove in a large bowl, then gently squash them with a meat mallet.

  2. Add the sliced celery, chopped giardiniera, oregano, extra virgin olive oil, and vinegar. Mix well until evenly combined.
  3. Refrigerate until ready to serve.