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Passion Fruit Liqueur Recipe
Bright, tangy, and tropical, this homemade Passion Fruit Liqueur brings a splash of sunshine to every glass. Its golden colour and balanced flavour make it ideal for sipping, gifting, or cocktails.
Prep Time: 15 minutes
Infusion/ Resting Time: 45 days
Total Time: 45 days 15 minutes
Ingredients
- 12 passion fruits
- 150 ml – ⅔ cup alcohol (95%) OR 151-proof grain alcohol OR 190 ml – ¾ cup vodka
- 250 ml – 1 cup water
- 150 g – ¾ cup sugar
- ½ vanilla bean – scraped
Instructions
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Combine the passion fruit pulp, alcohol, and vanilla in an airtight container. Store it in a dark place for 30 days to infuse.
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After 30 days, prepare a syrup by heating the water and sugar together until the sugar dissolves. Let it cool completely.
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Strain the passion fruit mixture to remove the seeds, then mix the infused alcohol with the cooled syrup. Pour into a clean jar and keep it in a dark place for another 15 days.
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After 15 days, strain the liqueur again and transfer it into bottles.
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Serve chilled over ice or use in cocktails.