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Pickled Cucumber Recipe
Quick and refreshing, this Pickled Cucumber Recipe takes just 5 minutes and a few simple ingredients. Crisp, light, and tangy, they make every bite of salad, sandwich, or burger a little more exciting.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Ingredients
- 240 ml – 1 cup water
- 80 ml – 1/3 cup vinegar – I used rice vinegar
- 2 tbsp sugar
- 1 ½ tsp salt
- 2 cups cucumbers – sliced
- ½ cup green onions – green part only, sliced
Instructions
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In a jar, mix together the water, vinegar, sugar, and salt until dissolved.
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Add the sliced cucumber and green onion. Mix and make sure the cucumber slices are submerged in the liquid.
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Close the jar with a lid and refrigerate until ready to eat.
Recipe Notes
- The pickles can be stored in the fridge for about a week. They may lose some of their crispness over time.
- You can reuse the brine once or twice by adding more sliced cucumbers.