How to make Pixie Dust Marshmallow Pops for your next fairy party!
Course:
Dessert
Cuisine:
American
Prep Time:15minutes
Total Time:15minutes
Author:Manuela Zangara
Ingredients
Marshmallows
Golden Sugar Crystals
Water
Lollypop Sticks
Candy melts or White chocolate
Instructions
Melt the candy coating or white chocolate in the microwave. Take a lollypop stick and dip it in the candy melt/white chocolate. Insert it into the marshmallow no more than halfway through and keep it aside until dried.
Dip the marshmallow pops in a little water and then coat them with the golden sugar crystals.
Keep them to dry and then keep them in a Ziploc bag until ready to serve.
Recipe Notes
I made these 2 days in advance and they were still very soft even a couple of days after the party. Just keep them in a Ziploc bag.