Go Back
–+ servings
Print
Thin beef schnitzel served with savoury tomato and oregano sauce.

Pizzaiola Beef Schnitzel Recipe

Saucy and tender, Pizzaiola Beef Schnitzel combines thin beef slices with tomato, oregano, and garlic for a quick Italian-style dinner.

Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Servings: 4

Ingredients

  • 4 slices of beef schnitzel
  • 2 tbsp extra virgin olive oil
  • 1 large clove of garlic – chopped
  • 150 ml – 5 oz tomato purée
  • 1 tbsp oregano
  • salt – to taste

Instructions

  1. Heat the extra virgin olive oil in a pan. Add the chopped garlic and sauté for 1 minute. Add the tomato purée, oregano, and salt. Stir well and cook for 5 minutes.

  2. Add the beef schnitzel slices to the sauce and cook for 5 minutes.
  3. Serve warm with a green salad and crusty bread.