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Raita in a glass bowl topped with cumin seeds, coriander, mint, and red chilli powder.

Raita Recipe

Cool, creamy, and refreshing, Raita brings balance to any Indian meal. Thick yoghurt mixed with herbs, vegetables, and gentle spice creates a side dish that pairs perfectly with biryani, curry, or grilled meats.

Course: Condiments, Side
Cuisine: Indian
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Manuela Zangara

Ingredients

  • 2 cups Greek-style yoghurt
  • 2 tbsp onion – finely chopped
  • 2 tbsp tomatoes – chopped
  • 2 tbsp carrots – grated
  • ½ tsp green chilli – finely chopped (you can increase this to taste)
  • ½ tsp cumin seeds
  • ½ tsp cumin powder
  • 1 pinch red chilli powder
  • A few mint leaves
  • A few coriander leaves
  • 1 pinch sugar – if your yoghurt is too sour
  • Salt – to taste

Instructions

  1. Mix all the ingredients in a bowl until well combined.
  2. Garnish with extra mint and coriander leaves. Serve cold.