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Brioche Potatoes

Brioche Potatoes

Brioche Potatoes - a delicious and easy Italian side dish, perfect to serve with any meat dish.
Course Side
Cuisine Italian
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 4
Author Manuela Zangara


  • 750 gms – 2 1/3 cups potatoes boiled and mashed
  • 30 gms – 1/8 cup butter plus more for the top
  • 5 tbsp Parmigiano Reggiano thinly grated
  • 1 egg
  • 1 pinch of nutmeg
  • Salt to taste


  1. Put the warm mash potatoes in a bowl and mix them together with all the other ingredients until well combined.
  2. To shape them, make 2 balls, one the size of a mandarin and the smaller one the size of a walnut. Put the smaller ball on top of the bigger one.
  3. Put the assembled Brioche Potatoes in a greased oven proof dish and top with a little bit of butter.
  4. Bake in a pre-heated oven at 180°C – 355°F for 20-30 minutes or until golden.
  5. Serve warm.