Brioche Potatoes - a delicious and easy Italian side dish, perfect to serve with any meat dish.
– 2 1/3 cups potatoes
boiled and mashed
– 1/8 cup butter plus more for the top
Salt to taste
Put the warm mash potatoes in a bowl and mix them together with all the other ingredients until well combined.
To shape them, make 2 balls, one the size of a mandarin and the smaller one the size of a walnut. Put the smaller ball on top of the bigger one.
Put the assembled Brioche Potatoes in a greased oven proof dish and top with a little bit of butter.
Bake in a pre-heated oven at 180°C – 355°F for 20-30 minutes or until golden.