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Blueberry Lavender Syrup

Blueberry Lavender Syrup

Blueberry Lavender Syrup - a must-have versatile recipe to make the perfect blueberry syrup with an extra kick, perfect for ice cream, pancakes and drinks!
Course Syrup
Cook Time 30 minutes
Total Time 30 minutes
Author Manuela Zangara


  • 4 cups blueberries
  • 1 cup water
  • ½ cup caster sugar
  • Juice of 1 lemon
  • 4 tsp lavender


  1. Put all the ingredients in a pot and crush the berries with a potato masher.
  2. Bring the mixture to a boil over medium-high heat then reduce the heat to medium and simmer for about 30 minutes, stirring occasionally until the liquid has reduced and the mixture has thickened.
  3. Put a fine mesh strainer over a large bowl and pour the blueberry mixture into the strainer. Gently press on the solids with a spatula to extract all of the syrup. Discard the solids.
  4. Allow the syrup to cool completely, then store in the refrigerator for up to a week.