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Creamy Coconut Liqueur #SundaySupper
How to make a delicious Creamy Coconut Liqueur at home! Perfect as a holiday gift!
Prep Time 1 hour 50 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings 1 lt. - 4 cups
Ingredients
- 400 ml – 1 2/3 cups coconut milk
- 250 ml – 1 cup heavy cream
- 250 ml – 1 cup milk
- 100 gms – ½ cup sugar
- 100 ml – 3 oz. alcohol 95% or 151 proof grain alcohol or 125 ml – 4 oz. Vodka
- 5 tbsp desiccated coconut
- 2 tsp coconut essence
Instructions
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Put the coconut milk, cream, desiccated coconut, sugar and milk in a saucepan and heat on the fire until the sugar has melted.
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Let the mixture cool down and then chill very well in the fridge.
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Filter it through a sieve and bottle it.
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Keep it in the fridge for a couple of days and shake well before serving.
Recipe Notes
This liqueur should keep in the fridge for a couple of months, though mine never lasts that long.