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Coconut Ice Cream

Coconut Ice Cream

The recipe for an easy and delicious Coconut Ice Cream made with 3 ingredients only!

Course Ice Cream
Cuisine International
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Author Manuela Zangara


  • 250 ml – 1 cup heavy cream
  • 400 ml – 1 2/3 cups coconut milk
  • 80 gms – 6 ½ tbsp granulated sugar
  • 2 tsp coconut essence or to taste - optional


  1. In a pot, bring all the ingredients (apart from the coconut essence) to a boil.
  2. Reduce the heat and simmer gently for ten minutes, stirring occasionally. Remove from the heat and chill the mixture thoroughly.
  3. Once chilled, add the coconut essence and stir.
  4. Churn in your ice cream maker according to the manufacturer’s instructions.
  5. Transfer to a container, cover it and put it in the freezer until ready to serve.