Mango Liqueur - how to make a delicious mango flavoured liqueur at home!
ml – 1 ¾ cup
medium sized mango
– ¾ cup alcohol 95% or 151 proof grain alcohol
or 255 ml – 1 cup Vodka
– ¾ cup water
– 2/3 cup granulated sugar
Put the mango pieces in a big glass jar and cover them with the alcohol. Close the jar with a tight lid and keep it in a dark place for 30 days.
After the 30 days, make a syrup by mixing the water and sugar and heating until dissolved. Let the syrup cool down completely.
Filter the mango alcohol and mix the alcohol with the cold sugar syrup. Pour into a jar and let it rest in a dark place for another 2 to 3 weeks.
Filter it again and bottle it up.
Serve very cold.