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Mango Liqueur
Mango Liqueur - how to make a delicious mango flavoured liqueur at home!
Course
Drinks
Cuisine
Italian
Servings
400
ml – 1 ¾ cup
Author
Manuela Zangara
Ingredients
1
medium sized mango
roughly chopped
190
ml
– ¾ cup alcohol 95% or 151 proof grain alcohol
or 255 ml – 1 cup Vodka
190
ml
– ¾ cup water
130
gms
– 2/3 cup granulated sugar
Instructions
Put the mango pieces in a big glass jar and cover them with the alcohol. Close the jar with a tight lid and keep it in a dark place for 30 days.
After the 30 days, make a syrup by mixing the water and sugar and heating until dissolved. Let the syrup cool down completely.
Filter the mango alcohol and mix the alcohol with the cold sugar syrup. Pour into a jar and let it rest in a dark place for another 2 to 3 weeks.
Filter it again and bottle it up.
Serve very cold.