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Mai Tai

Mai Tai

Mai Tai: the recipe of the Hilton Bora Bora!

Course Drinks
Cuisine Tahitian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Manuela Zangara


  • ½ shot Dark Rum
  • ½ shot White Rum
  • ½ shot Triple Sec
  • 1 splash Orange Curaçao
  • 1 tsp Grenadine syrup
  • Pineapple Juice better if thick
  • Ice cubes


  1. Put the pineapple juice in a blender and blend it until white and creamy.
  2. Fill a tall cocktail glass with ice cubes (make it ¾ full).
  3. Add the dark rum, white rum, triple sec and orange curaçao.
  4. Top the glass with the blended pineapple juice
  5. Add the Grenadine syrup and serve!

Recipe Notes

The thicker your pineapple juice is, the more creamy it will become and the final result will be prettier (the layers will not mix as much). Unfortunately, my pineapple juice was more “watery” than the original in Bora Bora... but it did taste just as delicious!