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Pineapple & Passion fruit Jam

Pineapple & Passion fruit Jam

A delicious way to start your day: Pineapple & Passion fruit Jam!

Course Jam
Cuisine Tahitian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Manuela Zangara


  • 620 gms – 1 1/3 lbs. pinapple cubed
  • 330 ml – 11 oz. water
  • 450 gms – 16 oz. sugar
  • ¼ cup passion fruit pulp


  1. Put the pineapple and water in a pot and cook over medium heat, uncovered, for about 20 minutes or until the pineapple has softened and the water has almost evaporated.
  2. Blend it with a hand mixer.
  3. Add the sugar and passion fruit pulp and cook, stirring, for about 20 to 30 minutes or until thick.
  4. Transfer into sterilised jars.

Recipe Notes

To check whether the jam is ready or not, put a little plate in the freezer. Turn the fire off, put a small amount of jam on the frozen plate and return it to the freezer for a few minutes. If it wrinkles when you nudge it, it’s ready. If not, cook it some more and test it again.