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You are here: Home / Recipes / Breakfast / PINEAPPLE AND PASSION FRUIT JAM

PINEAPPLE AND PASSION FRUIT JAM

September 2, 2013 By Manu 6 Comments

Pineapple & Passion fruit Jam

If you follow Manu’s Menu, you already know that my family and I have recently returned from a holiday in French Polynesia (Tahiti).  Both in my travel diary and in my review of Hilton Moorea, I have told you about the amazing jam we tasted while we were there.  Moorea actually has some of the best tropical fruit jams I have ever had.  While staying at the Hilton, we were able to enjoy them everyday for breakfast and my favourite jams were the ones made with pineapple.  Moorea is actually quite famous for its pineapples, as they are said to be among the sweetest in the world.  You can buy these jams at the local Opunohu Agricultural School, but they do not always have everything in stock.  In fact, I really wanted to buy their Pineapple and Passion fruit jam… but they did not have it.  So, as soon as I got back home and saw both pineapple and passion fruit arranged one next to the other at the grocery store, I took it as a sign that I had to try and make it at home!  I am very happy with this recipe as it tastes exactly like the jam we had on holiday!  Now, whenever I have some of it on my morning toast, I can pretend to still be on holiday… at least for a couple of minutes!!!  Enjoy!

Pineapple & Passion fruit Jam

Update! This recipe was featured on Better Homes and Gardens! Take a look at the article: 15 Ways to Enjoy Tropical Recipes at Home.

Pineapple & Passion fruit Jam
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Pineapple & Passion fruit Jam

A delicious way to start your day: Pineapple & Passion fruit Jam!

Course Jam
Cuisine Tahitian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Author Manuela Zangara

Ingredients

  • 620 gms – 1 1/3 lbs. pinapple cubed
  • 330 ml – 11 oz. water
  • 450 gms – 16 oz. sugar
  • ¼ cup passion fruit pulp

Instructions

  1. Put the pineapple and water in a pot and cook over medium heat, uncovered, for about 20 minutes or until the pineapple has softened and the water has almost evaporated.
  2. Blend it with a hand mixer.
  3. Add the sugar and passion fruit pulp and cook, stirring, for about 20 to 30 minutes or until thick.
  4. Transfer into sterilised jars.

Recipe Notes

To check whether the jam is ready or not, put a little plate in the freezer. Turn the fire off, put a small amount of jam on the frozen plate and return it to the freezer for a few minutes. If it wrinkles when you nudge it, it’s ready. If not, cook it some more and test it again.

Pineapple & Passion fruit Jam

Pineapple & Passion fruit Jam

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Related Posts:

  • Pineapple Vanilla Jam
  • Tahitian Mango Jam
  • OMELETTE TAHITIENNE
  • Verrine Fraicheur
  • Blueberry Jam

Filed Under: Breakfast, Fruits, Tahitian, Tea Time Tagged With: breakfast, fruits, holiday, jam, passion fruit, pineapple, sweets, Tahiti, tea time, tropical

« HILTON MOOREA LAGOON RESORT & SPA, MOOREA
HILTON BORA BORA NUI RESORT & SPA, BORA BORA »

Comments

  1. Carina says

    September 3, 2013 at 6:40 pm

    Delicious Manuela – I have no choice now, will have to make this. Thank you, Carina 🙂

    Reply
  2. Lexi says

    December 20, 2013 at 9:11 am

    Hi! I was just wondering – how much jam does this recipe produce? Thankyou!

    Reply
  3. Felicia says

    January 1, 2014 at 7:07 pm

    I LOVE sweet but this is way too sweet for me. Will need to cut down the sugar by half. It’s very nice despite the sweetness. Thanks!

    Reply
  4. annelien says

    July 5, 2014 at 7:18 pm

    Wow thank you, I am going to make this, I have googled forever to find something to do with the pulp of the granadillas and this is a perfect way to use the baskets full of granadilla’s we have here..

    do u have a cherry jam that is also not too complicated?

    Reply
    • Manu says

      July 5, 2014 at 7:21 pm

      Hi! Thanks for your comment! I love this jam, it tastes so good! I should make some more! 🙂
      I have a cherry jam recipe too, you can find it here: http://www.manusmenu.com/cherry-jam Hope it helps!
      Manu

      Reply

Trackbacks

  1. Live Eat Learn - Healthy vegetarian recipes, one ingredient at a time says:
    April 13, 2017 at 5:27 am

    […] already envisioning this: a warm bagel, slathered with cream cheese and topped with this tropical Pineapple & Passion Fruit Jam. (Manu’s […]

    Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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