Pork Stir Fry with Garlic, Onions and Chilli
How to make a delicious Pork Stir Fry with Garlic, Onions and Chilli.
Marinade and Pork
– 1.1 lbs. pork strips
Corn flour for dredging
Vegetable oil for frying
dried red chilli
or to taste
bunch spring onions
small head of broccoli
cut into florets
small sweet green pepper/capsicum
Marinate the pork with 2 tbsp of soy sauce, salt and sesame oil.
Beat the egg, add it to the pork and mix well.
Dredge the pork slices in corn flour and shake off the excess.
Deep fry until golden brown. Drain it on kitchen paper and keep it aside.
Heat up a clean wok. Add a tbsp of vegetable oil to it and start by stir frying the broccoli florets and the pepper for a couple of minutes.
Add the onions, garlic, chilli, and spring onions. Stir fry for one minute.
Add the fried pork and stir well.
Season with 2 tbsp each of soy sauce and sugar. Stir to coat.
Serve hot with plain steamed or fried rice.