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Pork Stir Fry with Garlic, Onions and Chilli
How to make a delicious Pork Stir Fry with Garlic, Onions and Chilli.
Course
Main
Cuisine
Chinese
Prep Time
20
minutes
Cook Time
20
minutes
Total Time
40
minutes
Servings
4
Author
Adora's Box
Ingredients
Marinade and Pork
500
gms
– 1.1 lbs. pork strips
2
tbsp
soy sauce
1
tsp
sesame oil
½
tsp
salt
1
egg
Corn flour for dredging
Vegetable oil for frying
Stir fry
1
small onion
roughly chopped
2
cloves
garlic
sliced
1
dried red chilli
or to taste
1
bunch spring onions
sliced
1
small head of broccoli
cut into florets
1
small sweet green pepper/capsicum
roughly chopped
2
tbsp
soy sauce
2
tbsp
sugar
1
tbsp
vegetable oil
Instructions
Marinate the pork with 2 tbsp of soy sauce, salt and sesame oil.
Beat the egg, add it to the pork and mix well.
Dredge the pork slices in corn flour and shake off the excess.
Deep fry until golden brown. Drain it on kitchen paper and keep it aside.
Heat up a clean wok. Add a tbsp of vegetable oil to it and start by stir frying the broccoli florets and the pepper for a couple of minutes.
Add the onions, garlic, chilli, and spring onions. Stir fry for one minute.
Add the fried pork and stir well.
Season with 2 tbsp each of soy sauce and sugar. Stir to coat.
Serve hot with plain steamed or fried rice.