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+ servings
White Chocolate Macadamia Cookies

White Chocolate and Macadamia Cookies

How to make some delicious White Chocolate and Macadamia Cookies!
Course Cookies
Cuisine International
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes


  • 375 gms – 3 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 225 gms – 1 cup butter softened
  • 170 gms – ¾ cups sugar
  • 150 gms – ¾ cups brown sugar
  • 1 ¼ tsp vanilla extract
  • 2 eggs
  • 270 gms – 1 ½ cups white chocolate chips
  • 115 gms – 1 cup macadamia nuts chopped


  1. Mix the flour, baking soda and salt in a medium bowl and keep it aside. In the meantime, cream the butter and sugars together in the bowl of an electric mixer with a paddle attachment until light and fluffy. Add the egg and vanilla extract and beat until smooth. Add in the flour, baking soda and salt mixture. Stir in the chocolate chips and chopped macadamia nuts. Drop spoonfuls of dough onto a cookie sheet covered with some baking paper.
  2. Bake the cookies in a preheated oven at 175ºC – 350ºF for 10-12 minutes, or until the bottoms are golden brown. As Julie says, the tops might still look doughy but they will cook as they sit on the cookie sheet. Let them sit on the cookie sheets for 5 minutes, then put them on a wire rack to cool down completely.