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Roasted Chicken with potatoes - Polla al Forno con Patate
Roasted Chicken with potatoes - the Italian way.
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 4
Ingredients
- 1 chicken mine was 1.2 kg – 2.6 lbs., quartered and washed
- 1 tsp salt
- Pepper
- 2 big cloves garlic
- 1 tbsp rosemary
- 3 tbsp extra virgin olive oil
- 500 gms – 1.1 lbs. potatoes diced into 3.5 to 4 cm (1 ½ inches) cubes
Instructions
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Put the chicken pieces in a baking dish. Toss them in the extra virgin olive oil, salt, pepper and rosemary. Add the garlic cloves and mix.
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Bake the chicken in a pre heated oven at 180° C – 350°F for 20 to 25 minutes. Then add the diced potatoes and toss them in the oil in the pan with the chicken.
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Bake for another 45 minutes or until the chicken and the potatoes are cooked through and golden brown.
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Serve warm!