Print
Roasted Chicken with Potatoes (Pollo al Forno con Patate)
The holidays can be busy, but Roasted Chicken with Potatoes (Pollo al Forno con Patate) keeps things simple, one pan, a few ingredients, and the flavour of home.
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Ingredients
- 1 chicken – mine was 1.2 kg – 2.6 lbs – quartered and washed
- 1 tsp salt
- pepper
- 2 large cloves garlic
- 1 tbsp rosemary
- 3 tbsp extra virgin olive oil
- 500 gms – 1.1 lbs potatoes diced into 3.5 to 4 cm (1 ½ inch) cubes
Instructions
-
Put the chicken pieces in a baking dish. Toss them in the extra virgin olive oil, salt, pepper, and rosemary. Add the garlic cloves and mix.
-
Bake the chicken in a preheated oven at 180°C – 350°F for 20 to 25 minutes. Then add the diced potatoes and toss them in the oil in the pan with the chicken.
-
Bake for another 45 minutes or until the chicken and the potatoes are cooked through and golden brown.
-
Serve warm!