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Sweet Taralli arranged in a wooden bowl with a few biscuits placed on a folded napkin.

Sweet Taralli Recipe

Make Sweet Taralli for a warm afternoon pick-me-up. They pair well with tea and stay crisp for days, giving you a simple treat for busy moments.

Course: Cookies
Cuisine: Italian
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 25 -28
Author: Manuela Zangara and Emanuela

Ingredients

  • 450 g – 3½ cups plain flour
  • 125 ml – ½ cup white wine
  • 125 ml – ½ cup sunflower oil
  • 100 g – ½ cup granulated sugar – plus extra for coating
  • 1½ tsp baking powder

Instructions

  1. Put all the ingredients into the bowl of an electric mixer fitted with a hook attachment and knead well.

  2. Shape the dough into a ball, wrap it in cling wrap, and place it in the fridge to rest for 15 minutes.
  3. Divide the dough into small pieces and roll them into ropes about 1 cm – ½ inch thick. Cut the ropes into segments approximately 15 cm – 6 inches long, then join the ends to form a drop-like shape and press lightly with your finger.
  4. Coat the taralli with granulated sugar and arrange them on a baking tray lined with baking paper.
  5. Bake in a preheated oven at 180°C – 355°F for 15–20 minutes.
  6. Let them cool down completely before serving.