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Tomato and Halloumi Salad Recipe
Golden pan-fried halloumi and juicy tomatoes come together in Tomato and Halloumi Salad. A quick toss with vinaigrette keeps it light and easy to serve.
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 4
Ingredients
Salad
- 6 – 7 cups mixed tomatoes – halved
- 250 g – 9 oz halloumi cheese
- extra virgin olive oil – for pan-frying
- basil leaves
Vinaigrette
- 3 tablespoons extra virgin olive oil
- 3 tbsp lemon juice
- 1 tbsp honey
- 1 tsp oregano
- a pinch of salt
Instructions
Vinaigrette
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Mix all the ingredients together and set aside.
Salad
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Cut the halloumi cheese into 1 cm – ½ inch thick slices. Pan-fry them for a couple of minutes in a pan with extra virgin olive oil until golden. Transfer to a plate lined with kitchen paper to absorb any excess oil.
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Put the halved tomatoes, pan-fried halloumi, and basil leaves into a bowl, then toss with the vinaigrette.
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Serve immediately.