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Jar of Traditional Dulce de Leche with a spoon.

Traditional Dulce de Leche

Homemade Traditional Dulce de Leche is a simple pleasure worth the wait. Its slow-cooked sweetness makes it perfect for desserts, breakfasts, or quiet moments with coffee.

Course: Dessert
Cuisine: Argentinian
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Author: Manuela Zangara

Ingredients

  • 1 L – 4 cups full-fat milk – I used lactose-free milk
  • 220 g – 1 cup + 2 tbsp granulated sugar
  • ¼ tsp soda bicarbonate
  • 1 –2 tsp vanilla extract – optional

Instructions

  1. In a large heavy pot, combine the milk and sugar and bring to a boil.
  2. Reduce the heat to low and cook, stirring occasionally, for 25 to 30 minutes.
  3. Add the soda bicarbonate to the simmering milk mixture and stir well.
  4. Continue cooking over low heat, stirring regularly, until the mixture thickens and turns a rich caramel colour. It should be slightly thicker than custard.
  5. Stir in the vanilla, then pour the Dulce de Leche into sterilised jars.
  6. Allow it to cool completely, then refrigerate.

Recipe Notes

Stop cooking your Dulce de Leche when it is still a bit runny. It will set as it cools and become thick enough to spread. If you keep cooking it too long, it will turn hard and chewy.