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Savoury Apple Rolls

Savoury Apple Rolls

Savoury Apple Rolls - delicious dinner rolls that are just perfect to serve as part of a cheese platter.
Course Bread
Cuisine Italian
Prep Time 3 hours 30 minutes
Cook Time 25 minutes
Total Time 3 hours 55 minutes
Servings 4
Author Manuela Zangara

Ingredients

  • 250 gms – 2 cups plain flour
  • 130 ml – ½ cup + 1 tbsp water lukewarm
  • 1 apple peeled and cubed
  • 4 gms – 1 tsp active dry yeast
  • 20 gms – 1 ½ tbsp butter softened
  • 8 gms – 2 tsp salt
  • ½ tsp sugar

Instructions

  1. Mix together the lukewarm water, yeast, and sugar and set aside to activate.
  2. In the bowl of an electric mixer fitted with a hook attachment, put the flour and add the water and yeast mixture. Knead.
  3. Add the softened butter, salt, and cubed apple. Knead well.
  4. Make into a ball and let it rise for 2 hours.
  5. Divide the dough into 4 and make 4 rolls with it. Put them on a baking tray lined with baking paper and let them rise for another hour.
  6. Bake in a pre-heated oven at 180°C – 355°F for 25 minutes.