Condensed Milk and Coconut Cake
A very easy and moist cake: Condensed Milk and Coconut Cake, perfect for your kid's lunch box!
– 9 oz. condensed milk
– 1 cup all purpose flour
– 3.5 tbsp butter
– 2/3 cup coconut milk
– 2 tbsp coconut flour
or fine desiccated coconut
Grease and dust with flour a 22 cm – 9 inch spring form pan.
Put all the ingredients in the bowl of an electric mixer and mix until well combined.
Pour the batter into the prepared pan and bake in a pre heated oven at 180°C – 355°F for 40 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Let it cook down completely, then unmould it and dust it with icing sugar.