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Home-made Ketchup

Home-made Ketchup

How to make home-made Ketchup in 20 minutes!

Course Condiment
Cuisine American
Cook Time 20 minutes
Total Time 20 minutes
Author Manuela Zangara

Ingredients

  • 170 gms – 6 oz. tomato concentrate
  • ¼ cup honey
  • ½ cup white vinegar
  • ¼ cup water
  • 1 tsp sugar
  • ¾ tsp salt
  • ¼ tsp onion powder
  • 1/8 tsp garlic powder

Instructions

  1. Mix all the ingredients together in a pot and bring to a boil.
  2. Simmer for 20 minutes, constantly stirring.
  3. Let it cool down and then refrigerate it.