And here I am with another one of my DIY projects. Only, this one is really easy. Did you know that making ketchup at home only took 20 minutes? And it is as easy as stirring all the ingredients together and put the pot on the stove. That’s it. It probably takes longer for it to cool down than to make it. This home-made ketchup tastes delicious, better than what you buy at the shops and it is definitely much healthier. Do yourself a favour, the next time you pick up a bottle of ketchup at your local supermarket, read the ingredients. You will be surprised by what you will see: high fructose corn syrup (HFCS) is one of the main ingredients. Just one tablespoon of commercially prepared ketchup typically contains four grams of sugar. Many brands also add “natural flavorings,” which are really flavour-boosting chemicals, like MSG. A whole lot of nasty stuff. So, make your own and keep it healthier!