The recipe for authentic Japanese Gyoza filled with pork, cabbage and shiitake mushrooms and served with a delicious dipping sauce.
You can freeze the gyoza before cooking. Put them on a baking tray leaving some space in between to keep them from sticking, and put the tray in the freezer. When frozen, transfer them into a Ziploc bag and store them in the freezer for up to one month. You can cook them from frozen.