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Smoked Salmon and Avocado Salad
A delicious and healthy dish: Smoked Salmon and Avocado Salad!
Course
Appetiser. Main
Cuisine
International
Prep Time
10
minutes
Total Time
10
minutes
Servings
4
Author
Manuela Zangara
Ingredients
Vinaigrette
2
tbsp
lime juice
4
tbsp
extra virgin olive oil
Salt and pepper to taste
Salad
450
gms
– 1 lb. smoked salmon
2
avocados
sliced
2 to
tomatoes
chopped
¼
red onion
chopped
¼
bunch coriander
cilantro leaves
Instructions
To prepare the vinaigrette, put all the ingredients in a little jar. Put the lid on and shake well. Keep aside.
Arrange all the salad ingredients on the serving plates and top with the chopped red onion.
Drizzle the vinaigrette on top of the salad and serve.