While it is getting colder down here, I know that my friends on the Northern hemisphere are starting to enjoy warmer weather.  So, today I am going to share with you the recipe for a delicious salad that, while perfect for spring, is also a great alternative for a quick and light lunch pretty much all year round.  I love smoked salmon and I could eat it everyday… I think it goes very well with avocado and red onion and the light citrus vinaigrette rounds up all the flavours beautifully.  You can serve this salad as a light main course or as a classy appetiser (in this case, you may want to reduce the quantity of the ingredients, depending on what’s on the menu).  Enjoy!

5 from 2 votes

Print

Smoked Salmon and Avocado Salad

A delicious and healthy dish: Smoked Salmon and Avocado Salad!

Course Appetiser. Main

Cuisine International

Prep Time 10 minutes

Total Time 10 minutes

Servings 4

Author Manuela Zangara

Ingredients

Vinaigrette

• 2 tbsp lime juice
• 4 tbsp extra virgin olive oil
• Salt and pepper to taste

Salad

• 450 gms – 1 lb. smoked salmon
• 2 avocados sliced
• 2 to tomatoes chopped
• ¼ red onion chopped
• ¼ bunch coriander cilantro leaves

Instructions

1. To prepare the vinaigrette, put all the ingredients in a little jar. Put the lid on and shake well. Keep aside.
   
2. Arrange all the salad ingredients on the serving plates and top with the chopped red onion.
3. Drizzle the vinaigrette on top of the salad and serve.

Related Posts:

• Hot Tea Smoked Salmon
• Warm Salmon and Potato Salad
• Salmon Confit with Aioli
• GRAVLAX WITH SWEET DILL MUSTARD SAUCE
• Low Fodmap Salmon Cakes