While it is getting colder down here, I know that my friends on the Northern hemisphere are starting to enjoy warmer weather. So, today I am going to share with you the recipe for a delicious salad that, while perfect for spring, is also a great alternative for a quick and light lunch pretty much all year round. I love smoked salmon and I could eat it everyday… I think it goes very well with avocado and red onion and the light citrus vinaigrette rounds up all the flavours beautifully. You can serve this salad as a light main course or as a classy appetiser (in this case, you may want to reduce the quantity of the ingredients, depending on what’s on the menu). Enjoy!
Smoked Salmon and Avocado Salad
A delicious and healthy dish: Smoked Salmon and Avocado Salad!
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Ingredients
Vinaigrette
- 2 tbsp lime juice
- 4 tbsp extra virgin olive oil
- Salt and pepper to taste
Salad
- 450 gms – 1 lb. smoked salmon
- 2 avocados sliced
- 2 to tomatoes chopped
- ¼ red onion chopped
- ¼ bunch coriander cilantro leaves
This looks very tasty, Manuela. My mouth is watering now, that salmon is so fresh!
OMG that looks so good. Love the colours. Looks delicious.
I love simple meals like this and it’s so colourful.
It is getting cooler but still great temperatures. Not looking forward to winter though.
Delicious and simple recipe. I serve it on a bed of mixed salad leaves as we have plenty to use up in our veggie garden, and it becomes a great summer meal for my husband and I.