While it is getting colder down here, I know that my friends on the Northern hemisphere are starting to enjoy warmer weather. So, today I am going to share with you the recipe for a delicious salad that, while perfect for spring, is also a great alternative for a quick and light lunch pretty much all year round. I love smoked salmon and I could eat it everyday… I think it goes very well with avocado and red onion and the light citrus vinaigrette rounds up all the flavours beautifully. You can serve this salad as a light main course or as a classy appetiser (in this case, you may want to reduce the quantity of the ingredients, depending on what’s on the menu). Enjoy!
Smoked Salmon and Avocado Salad
A delicious and healthy dish: Smoked Salmon and Avocado Salad!
- 2 tbsp lime juice
- 4 tbsp extra virgin olive oil
- Salt and pepper to taste
- 450 gms – 1 lb. smoked salmon
- 2 avocados sliced
- 2 to tomatoes chopped
- ¼ red onion chopped
- ¼ bunch coriander cilantro leaves
Lizzy (Good Things) says
This looks very tasty, Manuela. My mouth is watering now, that salmon is so fresh!
Gary Lum says
OMG that looks so good. Love the colours. Looks delicious.
suzanne Perazzini says
I love simple meals like this and it’s so colourful.
It is getting cooler but still great temperatures. Not looking forward to winter though.
Delicious and simple recipe. I serve it on a bed of mixed salad leaves as we have plenty to use up in our veggie garden, and it becomes a great summer meal for my husband and I.