Papaya Banana Bread – aka how to start your morning with a touch of exotic. This bread is moist and simply delicious!
Course
Bread
Cuisine
Australian
Prep Time10minutes
Cook Time1hour
Total Time1hour10minutes
Servings18x24cm (3x9.5 inch) loaf
AuthorManuela Zangara
Ingredients
300gms– 2 ½ cups self-raising flour
200gms– 1 cup brown sugar
1tspbaking powder
125ml– ½ cup papayamashed
125ml– ½ cup bananamashed
2eggslightly whisked
150ml– 2/3 cup vegetable oil
70gms– ½ cup macadamia nutstoasted and chopped
A handful of raw macadamia nutsfor garnish (optional)
Instructions
In a bowl, combine the flour, sugar, and baking powder.
In another bowl, combine the mashed papaya, banana, and eggs.
Add the wet ingredients to the flour mixture.
Also add the vegetable oil and macadamias. Gently stir until just combined.
Put the batter into a greased 8x24cm (3x9.5 inch) loaf pan and top with the raw macadamias.
Bake at 180°C – 355°F for 1 hour or until a skewer inserted in the centre comes out clean. Remove from the oven. Set aside for 10 minutes before turning onto a wire rack to cool.