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You are here: Home / Recipes / Australian / Papaya Banana Bread

Papaya Banana Bread

April 26, 2018 By Manu 1 Comment

Papaya Banana Bread

Today I am going to share with you the recipe for Papaya Banana Bread. This is a delicious breakfast treat and a great alternative to the more traditional banana bread recipes that you can find on my site.

Papaya Banana Bread

Vegan Wholemeal Banana Bread

Cardamom Rum Banana Bread

Double Chocolate Whole Wheat Banana Bread

Walnut Banana Bread

Copycat Starbucks Banana Nut Bread

Chocolate Chip Banana and Pumpkin Bread

Papaya Banana Bread

Besides adding a scrumptious tropical flavour, papaya also makes this bread ultra soft and moist. I love the toasted macadamias that add a slightly nutty flavour and the perfect crunch to this bread. Slice it and serve it with a hot cup of tea or a glass of milk.

Papaya Banana Bread

This is a very Australian recipe, as the northern areas are renowned for their bananas, papayas, macadamias, and brown sugar! And it is also naturally dairy-free. Give it a go and let me know how you like it in the comment section below.

Papaya Banana Bread

Papaya Banana Bread
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Papaya Banana Bread

Papaya Banana Bread – aka how to start your morning with a touch of exotic. This bread is moist and simply delicious!
Course Bread
Cuisine Australian
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 8x24cm (3x9.5 inch) loaf
Author Manuela Zangara

Ingredients

  • 300 gms – 2 ½ cups self-raising flour
  • 200 gms – 1 cup brown sugar
  • 1 tsp baking powder
  • 125 ml – ½ cup papaya mashed
  • 125 ml – ½ cup banana mashed
  • 2 eggs lightly whisked
  • 150 ml – 2/3 cup vegetable oil
  • 70 gms – ½ cup macadamia nuts toasted and chopped
  • A handful of raw macadamia nuts for garnish (optional)

Instructions

  1. In a bowl, combine the flour, sugar, and baking powder.
  2. In another bowl, combine the mashed papaya, banana, and eggs.
  3. Add the wet ingredients to the flour mixture.
  4. Also add the vegetable oil and macadamias. Gently stir until just combined.
  5. Put the batter into a greased 8x24cm (3x9.5 inch) loaf pan and top with the raw macadamias.
  6. Bake at 180°C – 355°F for 1 hour or until a skewer inserted in the centre comes out clean. Remove from the oven. Set aside for 10 minutes before turning onto a wire rack to cool.
  7. Slice and serve.

 

Papaya Banana Bread

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Related Posts:

  • Cardamom Rum Banana Bread
  • Chocolate Chip Banana and Pumpkin Bread
  • Low Fodmap Chocolate and Raspberry Muffins
  • Low Fodmap Buckwheat Peanut Butter Cookies
  • Low Fodmap Blueberry Muffins

Filed Under: Australian, Baking, Bread, Breakfast, Cakes, Dairy-free, Desserts, Fruits, Snack, Tea Time Tagged With: Australian, baking, banana, banana bread, bread, breakfast, cakes, dairy free, dessert, macadamia nuts, papaya, snack, sweets, tea time

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Comments

  1. Quinzy says

    December 20, 2020 at 9:04 pm

    Hey! The recipe looks great! Thank you for sharing 🙂 Have you tried this recipe with wholewheat flour? Would love to know!

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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