Print
Papaya Banana Bread
Papaya Banana Bread – aka how to start your morning with a touch of exotic. This bread is moist and simply delicious!
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 1 8x24cm (3x9.5 inch) loaf
Ingredients
- 300 gms – 2 ½ cups self-raising flour
- 200 gms – 1 cup brown sugar
- 1 tsp baking powder
- 125 ml – ½ cup papaya mashed
- 125 ml – ½ cup banana mashed
- 2 eggs lightly whisked
- 150 ml – 2/3 cup vegetable oil
- 70 gms – ½ cup macadamia nuts toasted and chopped
- A handful of raw macadamia nuts for garnish (optional)
Instructions
-
In a bowl, combine the flour, sugar, and baking powder.
-
In another bowl, combine the mashed papaya, banana, and eggs.
-
Add the wet ingredients to the flour mixture.
-
Also add the vegetable oil and macadamias. Gently stir until just combined.
-
Put the batter into a greased 8x24cm (3x9.5 inch) loaf pan and top with the raw macadamias.
-
Bake at 180°C – 355°F for 1 hour or until a skewer inserted in the centre comes out clean. Remove from the oven. Set aside for 10 minutes before turning onto a wire rack to cool.
-
Slice and serve.