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Almond Pralines

Almond Pralines

Almond Pralines – a delicious snack: toasted almonds coated with cocoa and sugar. So crunchy and addictive, you won't be able to stop eating them!
Course Snack
Cuisine Italian
Cook Time 10 minutes
Author Manuela Zangara


  • 250 gms – 1 ¾ cups almonds unpeeled
  • 250 gms – 1 ¼ cups granulated sugar
  • 1 tsp cocoa powder
  • 1 tbsp water


  1. Put all the ingredients in a non-stick frying pan, mix, and cook on a low-medium flame until the sugar starts to melt.
  2. Then stir constantly with a wooden spoon. The sugar will start to crystallize. Keep stirring until the almonds become shiny and detach from one another.
  3. Then pour on a tray lined with baking paper and let them cool down completely before serving.

Recipe Notes

These almond pralines can be kept in an airtight container for up to a week.