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Asian Quinoa Salad
Asian Quinoa Salad - a nutritious and simple Asian inspired salad that is perfect for both lunch and dinner. This recipe is naturally gluten-free and low fodmap, so it’s also great for people with digestive issues.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Ingredients
Salad
- 195 gms – 1 cup quinoa cooked in 1 ¾ cups of water
- 225 gms – 1½ cups red diced
- 245 gms – 1½ cups Lebanese cucumbers diced
- 180 gms – 1½ cups carrot grated
- ½ cup fresh mint chopped
- ½ cup fresh coriander chopped
Dressing
- 4 tbsp lemon juice
- 1 ½ tbsp fish sauce
- 1 tsp sugar
- 2 tsp ginger grated
- 2 tsp sesame oil
- Chopped fresh chilli optional
Instructions
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Cook the quinoa according to the instructions in this tutorial. Let it cool
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To prepare the dressing, put all the ingredients in a small jar. Close it with a tight lid and shake well.
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When the quinoa is cold, add the chopped vegetables and herbs to it and stir to combine.
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Add the dressing and mix well. Serve immediately.