Affogato al Caffe

Hot espresso being poured over a scoop of gelato to make a classic Affogato al Caffè, an Italian coffee dessert.

A quick pour, a short pause, and instant pleasure. Affogato al Caffe is Italy’s way of slowing down with coffee and sweetness combined into one perfect, creamy moment.

Course: Dessert

Cuisine: Italian

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Author: Manuela Zangara

Ingredients

1 shot of espresso
1 scoop of vanilla ice cream

Instructions

Put the scoop of vanilla ice cream in a coffee cup and pour the hot espresso shot over it.
Serve immediately with a teaspoon.