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You are here: Home / Recipes / Desserts / Affogato al Caffe

Affogato al Caffe

April 13, 2016 By Manu 4 Comments

Affogato al Caffe

Today’s recipe is very simple. I am not even sure it can be considered a “recipe” per se, as you don’t really have to cook anything for it. However, Affogato al Caffe is a traditional Italian dessert that deserves to be on this blog, which is all about traditional Italian food! I personally love it and I often make it at home. Even though it is very simple to make, I still find that there are so many wrong recipes out there. So let’s get this straight once and for all: to make Affogato (which literally means “drowned”), you need only 1 scoop of vanilla gelato and 1 shot of espresso. If you use more gelato or American coffee, you will not have Affogato, it is going to taste completely different. So even though the recipe is simple, you need to keep the right proportions when you make it, if you want to obtain the right flavour and texture. That said, you can add a splash of liqueur – like Amaretto di Saronno – if you like, but I prefer my Affogato plain. I would recommend using my Fiordilatte Gelato recipe to make Affogato to achieve the exact flavour you would get if you were to order this in Italy. Enjoy!

Affogato al Caffe

Affogato al Caffe
4.5 from 2 votes
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Affogato al Caffe

Affogato al Caffe - how to make it the traditional way!

Course Dessert
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Manuela Zangara

Ingredients

  • 1 shot of espresso
  • 1 scoop of vanilla ice cream

Instructions

  1. Put the scoop of vanilla ice cream in a coffee cup and pour the hot espresso shot on it.
  2. Serve immediately with a teaspoon.

Affogato al Caffe

Affogato al Caffe

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Related Posts:

  • GELATINA DI CAFFÈ – COFFEE JELLO
  • GRANITA AL CAFFÈ CON PANNA
  • Strawberry Granita
  • Fiordilatte Gelato #SundaySupper
  • Espresso and Frangelico Mousse

Filed Under: Desserts, Drinks, Ice Cream, Italian, Tea Time Tagged With: affogato, coffee, dessert, drink, espresso, gelato, ice cream, Italian, sweets, tea time, traditional

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Comments

  1. Claire | Sprinkles and Sprouts says

    April 24, 2016 at 6:02 pm

    Whether it is a recipe or not….It has coffee in it so it is a winner in my book!

    This is one of my favourite ways to end a meal 🙂

    Reply
  2. Nicola Hodges says

    August 14, 2018 at 9:42 pm

    Is it acceptable traditional Italian way to put gelato in a BOWL with coffee on top?

    Or is it generally in a small cup?

    Reply
    • Manu says

      August 14, 2018 at 10:13 pm

      Hi Nicola
      I have had it served either way in Italy. The important thing is to keep the right proportions between ice cream and espresso. 🙂

      Reply

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Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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