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Almond Pralines
Almond Pralines – a delicious snack: toasted almonds coated with cocoa and sugar. So crunchy and addictive, you won't be able to stop eating them!
Cook Time: 10 minutes
Ingredients
- 250 gms – 1 ¾ cups almonds unpeeled
- 250 gms – 1 ¼ cups granulated sugar
- 1 tsp cocoa powder
- 1 tbsp water
Instructions
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Put all the ingredients in a non-stick frying pan, mix, and cook on a low-medium flame until the sugar starts to melt.
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Then stir constantly with a wooden spoon. The sugar will start to crystallize. Keep stirring until the almonds become shiny and detach from one another.
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Then pour on a tray lined with baking paper and let them cool down completely before serving.
Recipe Notes
These almond pralines can be kept in an airtight container for up to a week.