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Almond Pralines Recipe
Crisp Almond Pralines coated in cocoa and sugar give a satisfying crunch and warm nutty scent, making them ideal for holiday jars, after-dinner treats, or weekday cravings.
Cook Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 250 g – 1 ¾ cups almonds – unpeeled
- 250 g – 1 ¼ cups granulated sugar
- 1 tsp cocoa powder
- 1 tbsp water
Instructions
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Place all the ingredients in a non-stick frying pan, mix well, and cook over low–medium heat until the sugar begins to melt.
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Stir constantly with a wooden spoon. The sugar will crystallise before melting again. Keep stirring until the almonds look glossy and separate easily.
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Spread the almonds onto a tray lined with baking paper and leave them to cool completely.
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Serve.
Recipe Notes
These almond pralines keep well in an airtight container for up to a week.