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Fully assembled Aussie Burger with the Lot on a plate with fries and ketchup spread on the top bun.

Aussie Burger with the Lot Recipe

Layers of juicy beef, melted cheese, crispy bacon, sweet pineapple, beetroot, and a fried egg create the Aussie Burger with the Lot that crunches, sizzles, and melts in your mouth.

Course: Main
Cuisine: Australian, International
Prep Time: 15 minutes
Cook Time: 20 minutes
Resting Time: 3 minutes
Total Time: 38 minutes
Servings: 4
Author: Manuela Zangara

Ingredients

For the Patties

  • 500 g – 1.1 lb beef mince
  • 1 onion – finely chopped
  • 1 egg
  • ⅓ cup – 40 g breadcrumbs
  • 2 tbsp ketchup
  • salt and pepper

To Assemble

  • 4 burger buns – halved
  • 4 patties
  • 4 slices tasty cheese
  • lettuce – shredded
  • 4 tomato slices
  • 1 onion – thinly sliced
  • 2 tbsp extra virgin olive oil
  • ½ tbsp butter
  • beetroot (sliced pickled beets) – canned
  • 4 slices pineapple – canned
  • 4 rashers of bacon
  • ketchup

Instructions

Burger Patties

  1. Mix all the ingredients together in a bowl until well combined, then shape 4 patties with your hands. Refrigerate until ready to use.

Cooking the Components

  1. Cook all the components on the BBQ, in separate pans on the stove, or in one pan, one after the other.
  2. Heat the extra virgin olive oil and butter in a pan. Add the sliced onions and cook until soft and translucent. Season with salt and pepper, then set aside.
  3. In the same pan, cook the burger patties on both sides until done to your liking. Place the cheese slices on top and allow them to melt. Remove the burgers and cover loosely with aluminium foil to keep warm.
  4. Add the pineapple slices and bacon rashers to the hot pan and fry until golden brown. Set aside.
  5. Fry the eggs until the yolks are just set. Lightly toast the burger buns.

Assembling the Burgers

  1. Place shredded lettuce on the base of each bun, followed by a slice of tomato, some beetroot, the burger with melted cheese, fried onions, 1 bacon rasher, and 1 pineapple ring. Finish with a fried egg.
  2. Spread ketchup on the top half of the bun, close the burger, and serve with hot chips or fries.