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Avocado Crème Brûlée

Avocado Crème Brûlée

Avocado Crème Brûlée? Yes please! The recipe for an amazing dessert!

Course: Dessert
Cuisine: International
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 to 4
Author: Recipe adapted from Because I Like Chocolate

Ingredients

  • 2 very ripe avocados halved and cubed
  • 1 lime or lemon, juiced
  • 200 to 230 gms – 2/3 to ¾ cup sweetened condensed milk

Instructions

  1. Put the avocados into a bowl. Combine with the lime juice and 2/3 cup of sweetened condensed milk.
  2. Purée with an immersion blender (or with food processor or blender) until smooth and creamy.
  3. Taste and see if it needs more sweetness. If so, add more sweetened condensed milk as needed and blend to ensure everything is incorporated.
  4. Divide into 3 ramekins and refrigerate for 2-3 hours or until thoroughly chilled.
  5. Just before serving, sprinkle the tops with sugar and brûlée using a blow torch (or broiler if you don’t have one).