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Banana Coconut Cookies with golden brown edges served in a coconut shell beside a ripe banana.

Banana Coconut Cookies Recipe

Sweet ripe bananas bring moisture and flavour to Banana Coconut Cookies, creating a chewy snack with lightly golden edges. Free from dairy, eggs, butter, and oil, they’re a lighter homemade treat.

Course: Cookies
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 12 – 15 cookies
Author: Manuela Zangara

Ingredients

  • 150 g – 5 oz shredded coconut
  • 150 g – 5 oz banana
  • 2 tbsp honey
  • 8 tbsp all-purpose flour

Instructions

  1. Place the shredded coconut in a mixer and blend until finely ground.

  2. Add the banana, honey, and flour to the mixer. Blend until combined.
  3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Bake in a preheated oven at 170°C – 340°F for 20–25 minutes, or until lightly golden brown on the outside.
  5. Allow the cookies to cool completely, then store in an airtight container.