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Crumbed Barramundi served with a side of mixed vegetables and a lemon wedge on a white plate.

Barramundi Recipe

Crispy on the outside, tender on the inside, this crumbed Barramundi Recipe is an easy, flavour-packed dish. Ready in under 30 minutes, it’s ideal for a fast and satisfying weeknight dinner.

Course: Main
Cuisine: Australian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Manuela Zangara

Ingredients

  • 4 medium-sized Barramundi fillets
  • Flour
  • Breadcrumbs
  • 2 eggs
  • Salt – to taste
  • Vegetable oil – for frying

Instructions

  1. Break the eggs and lightly beat them.
  2. Place the flour and breadcrumbs in two separate plates.
  3. Season the Barramundi fillets with salt, then dredge them lightly in the flour, egg, and breadcrumbs.
  4. Shallow fry the crumbed fillets in warm vegetable oil until golden brown on both sides and cooked through.
  5. Serve warm with lemon wedges.