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Blue Daiquiri Recipe (Glacier Fusion Cocktail)
Served in a sugar-rimmed Martini glass, this Blue Daiquiri combines refreshing rum, bright lemon, and sweet apple flavours for a crisp turquoise cocktail with a zesty finish.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
- 35 ml – 1 ¼ oz apple juice
- 20 ml – ⅔ oz lemon juice
- 45 ml – 1 ½ oz white rum
- 15 ml – ½ oz Blue Curaçao
- 30 ml – 1 oz simple syrup – made with equal parts sugar and water
Instructions
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Add all the ingredients to a cocktail shaker filled with ice and shake well until chilled.
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Strain into a Martini glass rimmed with sugar and garnish with a slice of lemon.
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Serve immediately.