I must admit that I love all rum based drinks the most and Daiquiris are among my favourites. They are easy to make (and to play around with) and I really like the fruity varieties (I do have a thing for sweet drinks). For my daughter’s Frozen birthday party, I wanted to prepare something for the adults as well… and what better than a blue cocktail? I played around with what I had in the house and came up with a delicious apple based Daiquiri with a hint of Blue Curaçao that makes this drink a beautiful turquoise, just like the ice on a glacier. I served this in little shot glasses at the party, but you can have it in normal glasses too. So, I present to you my Glacier Fusion Daiquiri! Cheers!
Glacier Fusion Daiquiri
Glacier Fusion Daiquiri - an apple based Daiquiri with a hint of Blue Curaçao that makes this drink a beautiful turquoise, just like the ice on a glacier!
- 35 ml – 1 ¼ oz. apple juice
- 20 ml – 2/3 oz. lemon juice
- 45 ml – 1 ½ oz. white rum
- 15 ml – ½ oz. Blue Curaçao
- 30 ml – 1 oz. simple syrup made by mixing equal quantities of sugar and water
Maureen | Orgasmic Chef says
That drink is gorgeous! I love the photography too. I’m ready for summer so I can make a lot of these. 🙂
Yummy! I cant wait to have this again 🙂
This reminds me of the old rocket fuel from the 80’s – LOVE IT!