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Braised Onion Pasta Recipe
Ready in about 20 minutes, Braised Onion Pasta is a practical dinner with simple ingredients, satisfying portions, and flavours suited to the whole family.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 3 large onions – sliced
- 120 to 160 ml – ½ to ⅔ cup extra virgin olive oil
- 30 ml – 2 tbsp water
- salt and pepper – to taste
- 350 g – ¾ lb linguine or spaghetti
To Serve
- Pecorino Romano – finely grated
- thyme – optional
Instructions
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Put the sliced onions, extra virgin olive oil, and water into a pan. Cover and braise over a low heat until the onions are soft.
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Season with salt and pepper.
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Cook the pasta according to the package instructions until al dente. Drain, then toss it with the onion sauce until evenly coated.
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Serve immediately with a generous amount of finely grated Pecorino Romano, freshly ground black pepper, and fresh thyme, if desired.