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Chorizo en Salsa
Chorizo en Salsa - the recipe for an easy and delicious Spanish tapa!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 250 gms – 9 oz.chorizo sausages thickly sliced
- 400 gms – 2 cups diced tomatoes
- ½ onion chopped
- 2 tbsp extra virgin olive oil
- Salt to taste
Instructions
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Sauté the sliced chorizo on a high flame with the extra virgin olive oil. When browned on all sides, remove it with a slotted spoon and keep it aside.
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Sauté the chopped onions in the same oil. When translucent, add the tomatoes and salt and mix well.
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Add the chorizo back and cook it on a medium flame for 10 or 15 minutes, or until the sauce has thickened.
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Serve warm.
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