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You are here: Home / Recipes / Appetisers / Chorizo en Salsa

Chorizo en Salsa

January 9, 2015 By Manu 2 Comments

Chorizo en Salsa

If you follow me on Facebook, you will know that this year we hosted a little New Year’s Eve party at our place.  We had a Spanish theme.  We started off with some Pineapple Mojitos and then we had Sangria and a few tapas: Stuffed Mushrooms, Smoked Salmon, Chorizo en Salsa, Manchego, Jamon Serrano, salami style Chorizo, Oysters, Gambas al Ajillo and one of my friends brought Potato Tortilla, Mushrooms Escabeche and Salt Cod Brandade. As main dish we had a Mixed Paella and then 2 desserts: Chocolate Mousse and Crema Catalana.  I know, it sounds like A LOT of food and… it was! We had a blast and it was a delicious way to celebrate the new year.  I am going to share a few new recipes I tried for the occasion… the ones we liked the most.  Today, I will start with this tasty tapa, a very easy one to make and a crowd pleaser: Chorizo en Salsa.  Buen Provecho!

Chorizo en Salsa

Chorizo en Salsa
5 from 1 vote
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Chorizo en Salsa

Chorizo en Salsa - the recipe for an easy and delicious Spanish tapa!

Course Appetiser
Cuisine Spanish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Manuela Zangara

Ingredients

  • 250 gms – 9 oz.chorizo sausages thickly sliced
  • 400 gms – 2 cups diced tomatoes
  • ½ onion chopped
  • 2 tbsp extra virgin olive oil
  • Salt to taste

Instructions

  1. Sauté the sliced chorizo on a high flame with the extra virgin olive oil.  When browned on all sides, remove it with a slotted spoon and keep it aside.
  2. Sauté the chopped onions in the same oil.  When translucent, add the tomatoes and salt and mix well.
  3. Add the chorizo back and cook it on a medium flame for 10 or 15 minutes, or until the sauce has thickened.
  4. Serve warm.

Chorizo en Salsa

Chorizo en Salsa

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Related Posts:

  • Home-made Spanish Chorizo
  • Fried Manchego with Tomato and Orange Blossom Jam
  • ALBÓNDIGAS EN SALSA DE ALMENDRAS
  • Low Fodmap Sausage Rolls
  • Italian Sausage with Bell Peppers and Potatoes

Filed Under: Appetisers, Meat, Mediterranean, Spanish, Special Occasions Tagged With: appetisers, appetizers, chorizo, meat, pork, sausage, Spanish, stew, tapas, tomatoes

« Quick No- Knead Ciabatta Bread
Pineapple Mojito »

Comments

  1. Maureen | Orgasmic Chef says

    January 10, 2015 at 9:16 pm

    Now that’s the way to bring in the new year. I love chorizo but I’ve never used it in a dish like this. Well done!

    Reply

Trackbacks

  1. Home-made Spanish Chorizo says:
    June 3, 2016 at 5:09 pm

    […] happy I made it, as it tastes so much better than store bought chorizo, so much so that I also made Chorizo en Salsa with it!! I highly recommend you try […]

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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