Print
Condensed Milk Cookies
Condensed Milk Cookies – the perfect way to use up that leftover condensed milk you have lying in the fridge.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 30 cookies
Ingredients
- 250 gms – 2 cups plain flour
- 1 tsp baking powder
- 1 pinch salt
- 1 tsp vanilla extract
- 150 gms – 2/3 cup butter softened
- 170 gms – ½ cup condensed milk
- Milk to brush
Instructions
-
Knead together the flour, baking powder, salt, vanilla extract, softened butter and condensed milk.
-
Make your cookie dough into a ball, wrap it with cling wrap and refrigerate it for 30 minutes.
-
Roll it into a 3 mm thick sheet and cut out your cookie shapes.
-
Place them onto a baking tray lined with baking paper and brush them with some milk.
-
Bake in a pre-heated oven at 200°C – 390°F for 10 minutes.
-
Let them cool down completely and enjoy.