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Cookies and Cream Frozen Yogurt Recipe
For an easy treat, Cookies and Cream Frozen Yogurt uses just 4 ingredients, combining thick yoghurt with crunchy biscuit pieces for a simple homemade dessert.
Prep Time: 2 hours 45 minutes
Total Time: 2 hours 45 minutes
Servings: 4
Ingredients
- 720 ml – 3 cups Greek yoghurt
- 70 g – ⅓ cup sugar
- 2 tsp vanilla extract
- 8 Oreo cookies – chopped
Instructions
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Whisk together the yoghurt, sugar, and vanilla extract until the mixture is smooth and the sugar has dissolved. Chill.
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Churn in your ice cream maker for 20 to 30 minutes, according to the manufacturer’s instructions.
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About 1 minute before the end of churning, add the chopped cookies.
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Transfer to a container, cover tightly, and freeze for at least 2 hours, or until ready to serve.
Recipe Notes
If you don’t have an ice cream maker, pour the mixture into a container and place cling wrap directly on the surface so it’s in contact with the frozen yoghurt. Cover with a lid, then whisk it every 45 minutes until it’s ready. This helps prevent ice crystals from forming.