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Curried Chicken Salad Recipe
If you like having something prepared ahead, this Curried Chicken Salad holds its texture well and stays fresh for days. Easy to portion and simple to serve.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Ingredients
- 500 g – 1 lb cooked chicken – shredded (I used my Roast Brined Chicken recipe)
- ½ cup apple – chopped
- ½ cup grapes – halved
- ¾ cup celery – chopped
- ¼ cup red onion – finely chopped
- ⅓ cup dried cranberries
- ½ cup almonds – chopped
- ½ cup Greek yoghurt
- 4 tbsp mayo
- 1 tsp curry powder
- ½ tsp salt
Instructions
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In a small bowl, mix the Greek yoghurt, mayo, curry powder, and salt until well combined.
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In a serving bowl, combine the remaining ingredients.
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Add the yoghurt and mayo mixture, then mix until everything is evenly coated.
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Serve immediately.