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You are here: Home / Recipes / Salads / Curried Chicken Salad

Curried Chicken Salad

August 22, 2016 By Manu 1 Comment

Curried Chicken Salad

I love chicken salads, don’t you? I love to eat them plain, but I like to have chicken salad sandwiches even more! This Curried Chicken Salad steps it up a notch from your usual chicken salad, both in flavour and in texture. I love the crunch added by the apples, celery and almonds and the sweetness that the grapes and dried cranberries bring. The dressing is somewhat low fat as it uses a mix of Greek yogurt and mayo and that’s always a plus, especially when, like in this case, being “light” is not a synonym of being boring and tasteless. The curry powder adds a nice kick to the dish and it rounds up all the flavours. It makes for a delicious and refreshing lunch! Enjoy it with your favourite bread or try it with my Whole Wheat Sandwich Bread. 

Curried Chicken Salad

Curried Chicken Salad
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Curried Chicken Salad

Curried Chicken Salad - a delicious and light chicken salad recipe with a crunch!

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Manuela Zangara

Ingredients

  • 500 gms – 1 lb. cooked chicken I used my Roast Brined Chicken recipe, shredded
  • ½ cup apple chopped
  • ½ cup grapes halved
  • ¾ cup celery chopped
  • ¼ cup red onion finely chopped
  • 1/3 cup dried cranberries
  • ½ cup almonds chopped
  • ½ cup Greek yogurt
  • 4 tbsp Mayo
  • 1 tsp curry powder
  • ½ tsp salt

Instructions

  1. Mix together the Greek yogurt, Mayo, curry powder and salt.
  2. In a serving bowl, mix together all the remaining ingredients.
  3. Add the Yogurt and Mayo mixture and mix well.
  4. Serve immediately.

Curried Chicken Salad

Curried Chicken Salad

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Related Posts:

  • Chicken Tonnato Wrap
  • Mint Chicken Pita Pockets
  • Turkey Eggplant Caviar Lettuce Wrap
  • Ham Lettuce Tomato Wrap
  • Tomato and Labneh Salad with Pomegranate Dressing

Filed Under: American, Appetisers, Mains, Meat, Salads Tagged With: American, chicken, Light, low fat, lunch, mayo, meat, salad, summer, yogurt

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Comments

  1. Mary @ LOVE the secret ingredient says

    August 23, 2016 at 5:11 am

    Yum! I have a great potato salad recipe, but adding a kick of curry powder sounds like something to try (especially for chicken salad).

    Reply

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Welcome to Manu’s Menu!

Hi! I am Manu, the author of Manu's Menu. I was born and brought up in Italy and my blog can show you how to create authentic Italian food in your own home! Read More…

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